Tuesday, October 27, 2009
Pumpkin Patch
This Saturday, we went to Mother Nature's Farm. This was our second year visiting this pumpkin patch, and I think the kids really enjoyed it. It's a small farm, not far from our house, and it is perfect for their ages because there is just enough to do in a couple hours to hold their attention without overwhelming them. We saw the animals, which Gabe loved but Ari didn't care for. They each picked out a pumpkin to decorate with stickers. They jumped in the blow-up jumper, and then we went on a hayride.









Labels:
fun activities
Sunday, October 25, 2009
Family Time & Grandma's Visit
This month has been busy, hectic, and fun. We were really fortunate to have one of my favorite people in the world, my Grandma, come to visit us for a while. Okay, so she may not be may real grandma, but she has adopted me... she's Jake's grandma. Grandma Frances happens to be one of the women in my life that I admire most. She has a ton of common sense and while not formally educated, she is extremely articulate and well-read. She claims to be "country," but in my opinion, she's very cultured and aware. She has very humble origins, but you would never know it by looking at her, talking with her, or tasting her food! She never budges or waffles on her standards for herself or for others, she makes her opinions known, but yet manages to still do it with great manners. She stayed with us for five days in the beginning of her trip, then she traveled up to Holbrook where we later joined to be present for our neice, Kendrick's, baby blessing and Grammy Twyla's birthday. Then Grandma and Grammy came back down for one last day. We really enjoyed spending time with not only our Grandma (my children's great grandma!) but with our other relatives that we rarely get to see. My kids loved being with their cousins, who make perfect age-matched play companions.
















Labels:
family
Friday, October 23, 2009
recipe: Mama Chang's Stir-Fried Shrimp and Scallions
4 servings
1 1/2 lbs. shelled and deveined large shrimp
3 garlic cloves, sliced
One 1-inch piece of fresh ginger, peeled and minced
1 1/2 tsp. crushed red pepper
1 large egg white
2 tsp. cornstarch (divided)
3/4 cup ketchup
1/2 cup chicken broth
1 Tbs. sugar
1 1/2 tsp. freshly ground pepper
1 1/2 tsp. kosher salt
1/4 cup canola oil
3 scallions, thinly sliced
1/2 cup coarsely chopped cilantro
1. In a large bowl, toss the shrimp with the garlic, ginger, red pepper, egg white, and 1 tsp. of the cornstarch until well-coated.
2. In a medium bowl, whisk the ketchup with the broth, sugar, pepper, salt, and the remaining 1 tsp. of the cornstarch.
3. In a very large skillet, heat the oil until shimmering. Add the shrimp and stir-fry over high heat until they begin to turn pink. Add the ketchup mixture and simmer until the shrimp are cooked, about 2 minutes. Stir in the scallions and cilantro and serve.
1 1/2 lbs. shelled and deveined large shrimp
3 garlic cloves, sliced
One 1-inch piece of fresh ginger, peeled and minced
1 1/2 tsp. crushed red pepper
1 large egg white
2 tsp. cornstarch (divided)
3/4 cup ketchup
1/2 cup chicken broth
1 Tbs. sugar
1 1/2 tsp. freshly ground pepper
1 1/2 tsp. kosher salt
1/4 cup canola oil
3 scallions, thinly sliced
1/2 cup coarsely chopped cilantro
1. In a large bowl, toss the shrimp with the garlic, ginger, red pepper, egg white, and 1 tsp. of the cornstarch until well-coated.
2. In a medium bowl, whisk the ketchup with the broth, sugar, pepper, salt, and the remaining 1 tsp. of the cornstarch.
3. In a very large skillet, heat the oil until shimmering. Add the shrimp and stir-fry over high heat until they begin to turn pink. Add the ketchup mixture and simmer until the shrimp are cooked, about 2 minutes. Stir in the scallions and cilantro and serve.
Labels:
recipes
Thursday, October 15, 2009
Isabella's 1st Birthday Party






Labels:
fun activities,
holidays
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